It’s summer and parents may have to leave for work before the kids are up. Part of your child’s job should be to make a healthy breakfast (“the most important meal”)! These two recipes are so tasty, kids will be excited about having either for breakfast, snack or dessert.
Waffle Breakfast Sandwich
2 frozen waffles, try whole grain variety
1 Tbsp. peanut butter, almond butter, sunflower butter, soy-nut butter
Seasonal sliced fruit–banana or straw berries
1-2 tsp. jam or honey, to taste
- Toast waffles.
- Spread 1 waffle with peanut butter and top with fruit.
- Spread the other waffle with the jam or drizzle with honey and place jam side down over the other.
- Serves 1
Yogurt Parfait with Crispy Granola
1/2 c. vanilla, plain, or greek yogurt
1/2 c. fruit (mango, bananas, raspberries, blueberries, or sliced strawberries)
1/2 c. granola
- In a juice glass, place 1/4 c. plain or vanilla yogurt, top with 1/4 c. fruit, and 1/4 c. granola, repeat layers.
Makes 1 serving