Harvest of the Month

NEW for 2017!

Culinary and Clinical Nutrition Services and Wellness Options at Work will highlight a local, seasonal fruit or vegetable each month featuring Café and Local Vendor Highlights, Patient Meal Monthly Specials and Nutrition & Culinary Education. 

 

Vegetable or Fruit Grower Recipe Ideas
Cabbages 
Napa, Bok Choy, Brussels Sprouts

Keewaydin Farms
Viola

Vitruvian Farms
McFarland

Porchlight Products
Madison

Winter Squash
Acorn, Butternut, Kabocha

Becker Family Farms
DeForest

Root Vegetables
Parsnips, Turnips, Beets
Elderberry Hill Farm
Waunakee
 

Aquaponic & Hydroponic Greens
Microgreens, Arugula, Salad Mixes

Roth Fresh Farms
Boscobel

Vitruvian Farms
Mc Farland

SuperCharge! Foods
Madison

KP Simply Fresh
North Freedom

 
Click here to watch a video to learn more about the growing process of aqua and hydroponics in Wisconsin.

 

Asparagus

Thao Produce
Cottage Grove

Rhubarb

Keewaydin Farms
Viola

18 Recipes to Love Beyond Rhubarb Pie 

Rhubarb Applesauce (video)

Berries

Multiple WI Family Farms

Don’t miss out…now is the perfect time to go berry picking! 

10 Pick-Your-Own Fruit Farms in Wisconsin

Zucchini

Multiple WI Family Farms

Keep an eye out for Zucchini all month long with specials at the salad bar, Farm to Table Station, and many more!

Hearty Greens

Earth Water and Seed, Madison

Voss Organics, Middleton

For recipe ideas, news on upcoming events and a sneak peek at what’s is being served in the Cafe, follow Culinary Services on Instagram, Twitter and Facebook @UWHealthEats.

 

 
  

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