Tag Archives: cooking

Harvest of the Month: Cranberries

Are you curious to learn how a cranberry bog works? Hungry for a new way to enjoy this tart red berry? To learn more about all the great health benefits of our amazing Harvest of the Month cranberry, look no … READ MORE

Harvest of the Month: Zucchini

Mid-August already! Can you believe it? Harvest of the Month is zucchini! Keep an eye out for zucchini in numerous, tasty items at the University Hospital Four Lakes Cafe with specials at the salad bar, Farm to Table Station and … READ MORE

Harvest of the Month: Berries

During July, Harvest of the Month will celebrate the most delectable, sweet and brightly colored fruits of the summer – aka Mother Nature’s candy. Blueberries, raspberries, blackberries and strawberries from a variety of WI farmers will be featured throughout retail and … READ MORE

Harvest of the Month

NEW for 2017! Culinary and Clinical Nutrition Services and Wellness Options at Work will highlight a local, seasonal fruit or vegetable each month featuring Café and Local Vendor Highlights, Patient Meal Monthly Specials and Nutrition & Culinary Education.    Vegetable or Fruit … READ MORE

Food Day at UW Health

Food Day is a celebration of real food and sustainability efforts. It is also a day dedicated to inspiring Americans to support real, home-grown food and nutrition policies. Food Day is celebrated nationally on October 24th!   UW Health’s celebration of … READ MORE