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Tag Archives: Harvest of the Month
Are you curious to learn how a cranberry bog works? Hungry for a new way to enjoy this tart red berry? To learn more about all the great health benefits of our amazing Harvest of the Month cranberry, look no … READ MORE
We have entered the season of Fall! Now is a great time to try a fresh and crisp Kale and Apple Salad with Cider Vinaigrette created by Executive Chef, Ellen Ritter and Sous Chef, Lisa Bote. Or, find that satisfying crunch … READ MORE
Mid-August already! Can you believe it? Harvest of the Month is zucchini! Keep an eye out for zucchini in numerous, tasty items at the University Hospital Four Lakes Cafe with specials at the salad bar, Farm to Table Station and … READ MORE
During July, Harvest of the Month will celebrate the most delectable, sweet and brightly colored fruits of the summer – aka Mother Nature’s candy. Blueberries, raspberries, blackberries and strawberries from a variety of WI farmers will be featured throughout retail and … READ MORE
Good Food is Good Medicine Researchers have discovered nearly 20 different flavonoids and 15 different phenols in cabbage, all of which contribute to your health by antioxidant activity.