Tag Archives: Local

Harvest of the Month: Zucchini

Mid-August already! Can you believe it? Harvest of the Month is zucchini! Keep an eye out for zucchini in numerous, tasty items at the University Hospital Four Lakes Cafe with specials at the salad bar, Farm to Table Station and … READ MORE

Harvest of the Month: Berries

During July, Harvest of the Month will celebrate the most delectable, sweet and brightly colored fruits of the summer – aka Mother Nature’s candy. Blueberries, raspberries, blackberries and strawberries from a variety of WI farmers will be featured throughout retail and … READ MORE

Harvest of the Month

NEW for 2017! Culinary and Clinical Nutrition Services and Wellness Options at Work will highlight a local, seasonal fruit or vegetable each month featuring Café and Local Vendor Highlights, Patient Meal Monthly Specials and Nutrition & Culinary Education.    Vegetable or Fruit … READ MORE

Here’s to a Healthier You!

Our dedication to building community partnerships to bring local and sustainable foods and beverages to UW Health is helping to transform our food and nutrition environment. Cultivating relationships with local growers, producers, artisans and small businesses are imperative to a … READ MORE

Food Day

Food Day is a celebration of real food and sustainability efforts. It is also a day dedicated to inspiring Americans to support home-grown food and nutrition policies. Food Day is celebrated nationally on October 24th! The celebration featured a cooking demonstration highlighting a … READ MORE