Tag Archives: Nutrition

Harvest of the Month: Zucchini

Mid-August already! Can you believe it? Harvest of the Month is zucchini! Keep an eye out for zucchini in numerous, tasty items at the University Hospital Four Lakes Cafe with specials at the salad bar, Farm to Table Station and … READ MORE

Harvest of the Month: Cabbages

Good Food is Good Medicine Researchers have discovered nearly 20 different flavonoids and 15 different phenols in cabbage, all of which contribute to your health by antioxidant activity.

Harvest of the Month

NEW for 2017! Culinary and Clinical Nutrition Services and Wellness Options at Work will highlight a local, seasonal fruit or vegetable each month featuring Café and Local Vendor Highlights, Patient Meal Monthly Specials and Nutrition & Culinary Education.    Vegetable or Fruit … READ MORE

Here’s to a Healthier You!

Our dedication to building community partnerships to bring local and sustainable foods and beverages to UW Health is helping to transform our food and nutrition environment. Cultivating relationships with local growers, producers, artisans and small businesses are imperative to a … READ MORE

Food Day at UW Health

Food Day is a celebration of real food and sustainability efforts. It is also a day dedicated to inspiring Americans to support real, home-grown food and nutrition policies. Food Day is celebrated nationally on October 24th!   UW Health’s celebration of … READ MORE