Tag Archives: vegetables

Harvest of the Month: Zucchini

Mid-August already! Can you believe it? Harvest of the Month is zucchini! Keep an eye out for zucchini in numerous, tasty items at the University Hospital Four Lakes Cafe with specials at the salad bar, Farm to Table Station and … READ MORE

Food Day at UW Health

Food Day is a celebration of real food and sustainability efforts. It is also a day dedicated to inspiring Americans to support real, home-grown food and nutrition policies. Food Day is celebrated nationally on October 24th!   UW Health’s celebration of … READ MORE

Food Day

Food Day is a celebration of real food and sustainability efforts. It is also a day dedicated to inspiring Americans to support home-grown food and nutrition policies. Food Day is celebrated nationally on October 24th! The celebration featured a cooking demonstration highlighting a … READ MORE

Unwrapped Challenge (Week 6): It’s More Than a Challenge

This week we are going to dive into how to make the Unwrapped challenge more than a challenge, but a habit with great resources including the UWHC Farmers Market! READ MORE

Unwrapped (Week 5): Perk Up Your Produce

Welcome to week 5 of the Unwrapped Challenge. There are two more weeks in the challenge and we are hoping to help you keep this habit strong with tips for perking up the flavor in your produce! READ MORE